No-Bake Cookies (No Peanut Butter!)

Cami
Oct 29, 2024
1 min read

Updated: Feb 14

These cookies are a trip down memory lane. They're so simple and quick to make, a hit with every crowd. The chocolate sets up in a delightfully fudgy texture that will melt in your mouth. The best part? No peanut butter in sight! Allergy friendly and a foolproof recipe - what more could you want?! If you're counting calories and looking for a low-calorie version that tastes just as incredible, check out my low-calorie no-bake cookie recipe by clicking here.

A stack of no-bake chocolate oatmeal cookies on crinkled parchment paper. A glass of cold milk, a pile of cocoa powder, and a pile of oats.

These cookies can be stored in the refrigerator for up to 2 weeks. They are best within 3-5 days.

I recommend making a double batch and storing them in the fridge for easy snack accessibility!

Suggested Products*

Saucepan

Whisk

Cookie scoop - small

Cookie scoop - medium

Unbleached parchment paper

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An aerial view of a stack of no-bake chocolate oatmeal cookies on crinkled parchment paper. A glass of cold milk, a pile of cocoa powder, and a pile of oats.

2 Comments

curt chambers

Oct 30, 2024

Looks delicious. This was written so well I wanted to make them right away.

Cami

Oct 31, 2024

Replying to

You should make them! I also posted the low-calorie version if you missed those! The low-calorie ones are so good I rarely make these anymore, but they're both sooo good. 😋