Slow Cooker Creamed Corn

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This creamed corn...goodness gracious.

I wrote this recipe and tested it in November. I immediately made it twice for Thanksgiving and two more times for Christmas.

It's one of the easiest recipes I've ever made, it's a crowd pleaser, and I can't get enough! It's buttery and creamy in all the right ways. It goes well with turkey, ham, roast, and chicken - I know because I've tried it all!

Note: This recipe calls for cream cheese. You will not taste the cream cheese. It is present to add thickness, creaminess, and richness. It will not make sour corn.

Leftovers can be stored in the refrigerator for up to 1 week.

Leftovers reheat really well in a pot or in the microwave. Don't microwave too long, or the cream will dry out!

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Large slow cooker

Small slow cooker

My favorite spatulas

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