Savory Cornbread Casserole (Corn Pudding)

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A savory and spicy twist on a classic warm and comforting dish, this recipe is somewhere between a cornbread casserole and a corn pudding. It combines the sweet goodness of corn and the excitement of jalapeños for a perfectly harmonious blend of flavors.

This dish is perfect for sharing at parties because it stays hot for at least 30 minutes fresh out of the oven and tastes even better when it cools to room temperature! You can also prepare and bake it the day before and reheat it in a warm oven for ultimate convenience!

Huge shoutout to my Aunt Beth, the one who originally introduced me to cornbread casserole. I’ve made at least a dozen variations of her recipe while trying to find my favorite version, and I’ve genuinely loved every single one!

This recipe is unbelievably delicious as leftovers or for meal prep!

Leftovers can be stored in the refrigerator for up to one week. I have tested this recipe at 7 days, and there was no loss of flavor or texture.

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