Summer Potato Salad (No Mayo)

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I was raised on good ol’ Southern potato salad - mayonnaise, boiled eggs, more mayonnaise…you get the idea. For years I refused to try any potato salads that weren’t mayo based because I assumed I wouldn’t like them. I am happy to report that I am now OBSESSED with this mayo-free potato salad, and it’s perfect for these unbearably hot summer days!

If you’re looking for a side dish that can stand up to the heat of a summer BBQ, this is your new best friend! Tastes fantastic warm, at room temperature, or chilled, so you can make it in advance or make it right before serving, no chilling required.

Leftovers should be stored in the refrigerator, and can be kept up to 5 days. However, in my tests, it was best within 3 days.

I highly recommend serving this fresh. I prefer serving it at room temperature, about an hour after making it.

Suggested Products*

Large pot

Colander

Mixing bowls

My favorite silicone spatula

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