Creamy Sun-Dried Tomato Pasta

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This delicious and comforting pasta is fast and easy and comes together in no time! This recipe was born out of necessity: we are in the process of moving and we are cleaning out our fridge and freezer. I found cream and sun-dried tomatoes in our stash of extra food - é voilà! A fresh recipe!

Leftovers can be stored in the refrigerator for up to 5 days. Leftovers reheat really well in a pot or in the microwave, but I like to add a tiny splash of water before reheating to prevent the sauce from drying out.

Pair with my next-level garlic bread!

Suggested Products*

Kitchen shears

Mixing bowls

My favorite spatula

Enameled cast iron saucepan

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