DIY Ghirardelli Brownies

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These brownies are exceptionally rich, decadent, fudgy, and absolutely delicious: all the things you want in a brownie! Oh, and they're made in just one bowl, so you're not left with a kitchen full of dirty dishes!

These brownies can be stored at room temperature for up to 2 days with no change in texture. They will start to dry out after 3-4 days and have a less pleasant texture.

Wrap brownie slices individually and freeze them for a quick snack! Thaw in the refrigerator overnight or at room temperature for 4-6 hours and they taste freshly made. Microwave for 10-12 seconds for a fresh, gooey, melty texture.

Suggested Products*

Mixing bowls

Whisk

Silicone spatula

Kitchen scale

Vanilla paste

Oven thermometer

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