Sheet Pan Chicken Fajitas

Skip to Recipe

The easiest fajitas of your life. The only time-consuming step of this recipe is vegetable prep, so feel free to slice your chicken, onions, and bell peppers in advance and refrigerate. In a pinch, grab a bag of frozen peppers and onions and thaw them in the refrigerator to eliminate a majority of the prep time!

Leftovers should be stored in the refrigerator for up to 1 week.

Leftovers reheat really well in the oven or in the microwave. This is a fantastic meal prep recipe! Serve on tortillas or with rice a beans - whatever you choose will be delicious!

Suggested Products*

Kitchen shears 

Silicone spatula  

*If you purchase any recommended products using the affiliate links above, I may earn a small percentage of income from the sale. I will only use this blog to recommend products I genuinely love and personally use. My opinions will never be bought. Click HERE to read more.