Maw Maw’s Hot Fudge Sundae Cake: Recipe Shortcut Series

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This is the first recipe in a series of quick and easy recipes that don’t require many ingredients or much time: perfect for weeknights or busy days.

This hot fudge cake is a family favorite thanks to “Maw Maw”, who always had food for anyone who visited no matter what time of day. She showed her love through acts of service and her recipes are so special to me long after her passing.

Maw Maw’s version of hot fudge cake was adapted from a Shoney’s recipe, the most popular after-Sunday-church restaurant in our area. This recipe is my own version, adapted for ease and convenience, while still maintaining the original flavor and special occasion feeling.

This recipe can be made in advance, but keep all components separate until you are ready to serve. If you would like to prep this in advance, I recommend heating the ganache just before you are ready to serve. The cake can be stored at room temperature for up to 5 days, with the taste and texture at their best within the first 2-3 days.

Suggested Products*

Pyrex 13x9 baking pan

Baker’s Joy cake pan spray

My favorite parchment paper

Mixing bowls

My favorite silicone spatula

Microwave-safe measuring cups

Cookie/ice cream scoop

*If you purchase any recommended products using the affiliate links above, I may earn a small percentage of income from the sale. I will only use this blog to recommend products I genuinely love and personally use. My opinions will never be bought. Click HERE to read more.